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'''Justin Leboe''' is an award-winning [[chef]].<ref></ref> He is chef and [[proprietor]] of Pigeonhole and Model Milk.<ref>Liquid error: wrong number of arguments (1 for 2)</ref> Model Milk has been included in [[Air Canada]]’s [[EnRoute (magazine)|enRoute magazine]]’s best restaurants list every year since it opened in 2001.<ref> Calgary Herald|last=Richards|first=Gwendolyn|last2=October 25|first2=Calgary Herald Updated:|date=2012-10-25|language=en|access-date=2019-01-27|last3=2012}}</ref> Leboe is the only chef to have been ranked in each of enRoute’s top positions: Rush (2009);<ref> Chef Exchange: Rush and Splendido - City Style and LivingCity Style and Living|website=www.citystyleandliving.com|access-date=2019-01-27}}</ref> Model Milk (2012) and Pigeonhole – ranking #1 (2015). He is the Chef ambassador for Grow Calgary.<ref></ref>
==Awards==
* Pinnacle Award for Canadian Chef of the Year (2013) <ref></ref> (2015)<ref> CBC News|last=Nov 07|first=Julie Van Rosendaal · CBC News · Posted:|last2=November 7|first2=2015 3:24 PM MT Last Updated:|website=CBC|language=en|access-date=2019-01-27|last3=2015}}</ref>
* Canada’s 100 Best: Canada’s Most Innovative Chef: [[The Globe and Mail|Globe and Mail]] (2016)<ref> Canada's 100 Best|date=2016-03-03|website=Canada’s 100 Best Restaurants, Recipes, Chefs & More|language=en-CA|access-date=2019-01-27}}</ref>
* Best Chef in [[Bermuda]].<ref> CBC News|last=Nov 07|first=Julie Van Rosendaal · CBC News · Posted:|last2=November 7|first2=2015 3:24 PM MT Last Updated:|website=CBC|language=en|access-date=2019-01-27|last3=2015}}</ref>
Leboe has worked with the following chefs: Robert Clark (aiding him in opening [[C Restaurant]]); Robert Sulatycky (Bacchus Restaurant); Lee Parsons ([[Prince of Wales Hotel]]), the latter whom he credits the techniques he uses today.<ref></ref> He has worked at: [[Chef de partie|Chef de Partie]] at the Inn,<ref></ref> Little Washington;<ref>Liquid error: wrong number of arguments (1 for 2)</ref> Chef de Cuisine at [[The Peninsula Beverly Hills|Penninsula Beverly Hills]];<ref>Liquid error: wrong number of arguments (1 for 2)</ref> [[executive chef]] at Waterloo House.<ref></ref> In 2008 he was headhunted to launch Rush in downtown Calgary.<ref> Alberta Culinary Tourism Alliance|language=en-US|access-date=2019-01-27}}</ref>
==References==
==Awards==
* Pinnacle Award for Canadian Chef of the Year (2013) <ref></ref> (2015)<ref> CBC News|last=Nov 07|first=Julie Van Rosendaal · CBC News · Posted:|last2=November 7|first2=2015 3:24 PM MT Last Updated:|website=CBC|language=en|access-date=2019-01-27|last3=2015}}</ref>
* Canada’s 100 Best: Canada’s Most Innovative Chef: [[The Globe and Mail|Globe and Mail]] (2016)<ref> Canada's 100 Best|date=2016-03-03|website=Canada’s 100 Best Restaurants, Recipes, Chefs & More|language=en-CA|access-date=2019-01-27}}</ref>
* Best Chef in [[Bermuda]].<ref> CBC News|last=Nov 07|first=Julie Van Rosendaal · CBC News · Posted:|last2=November 7|first2=2015 3:24 PM MT Last Updated:|website=CBC|language=en|access-date=2019-01-27|last3=2015}}</ref>
Leboe has worked with the following chefs: Robert Clark (aiding him in opening [[C Restaurant]]); Robert Sulatycky (Bacchus Restaurant); Lee Parsons ([[Prince of Wales Hotel]]), the latter whom he credits the techniques he uses today.<ref></ref> He has worked at: [[Chef de partie|Chef de Partie]] at the Inn,<ref></ref> Little Washington;<ref>Liquid error: wrong number of arguments (1 for 2)</ref> Chef de Cuisine at [[The Peninsula Beverly Hills|Penninsula Beverly Hills]];<ref>Liquid error: wrong number of arguments (1 for 2)</ref> [[executive chef]] at Waterloo House.<ref></ref> In 2008 he was headhunted to launch Rush in downtown Calgary.<ref> Alberta Culinary Tourism Alliance|language=en-US|access-date=2019-01-27}}</ref>
==References==
from Wikipedia - New pages [en] http://bit.ly/2SaqqSN
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