Average Portuguese Joe: Translated from the Portuguese Wikipedia.
[[File:Empadão.JPG|thumb|right|300px|Empadão]]
'''Empadão''' is a tradicional [[Portuguese cuisine|Portuguese]] dish,<ref name="gastronomias"></ref> also popular in [[Brazilian cuisine|Brazil]]. It is a preparation made on a [[oven]] that can contain [[red meat]], [[chicken as food|chicken]],<ref></ref> [[tuna]],<ref></ref> [[codfish]]<ref></ref> and [[seafood]] between layers of [[mashed potato]], [[rice]],<ref></ref> [[bread]]<ref></ref> or inside of wheat flour [[pasta]],<ref></ref> although the ground meat-mashed potatoes version is the more tradicionally used,<ref name="gastronomias" /> similar to the english [[Shepherd's pie]].
The filling is usually done by doing a [[refogado]] of [[ground meat|red ground/sliced meat]] or codfish with [[onion]] and [[garlic]]. [[Tomato]], [[mushrooms]], [[sweet corn]], [[green peas]] and [[requeijão]] are also used.<ref></ref> In one recipe, ''Empadão'' is made using only ''pão ralado'' (ground bread) and eggs as a filling which is then cooked on the oven like a [[pudding]].<ref></ref>
[[Olives]] are also used as a topping.
==References==
[[Category:Portuguese cuisine]]
'''Empadão''' is a tradicional [[Portuguese cuisine|Portuguese]] dish,<ref name="gastronomias"></ref> also popular in [[Brazilian cuisine|Brazil]]. It is a preparation made on a [[oven]] that can contain [[red meat]], [[chicken as food|chicken]],<ref></ref> [[tuna]],<ref></ref> [[codfish]]<ref></ref> and [[seafood]] between layers of [[mashed potato]], [[rice]],<ref></ref> [[bread]]<ref></ref> or inside of wheat flour [[pasta]],<ref></ref> although the ground meat-mashed potatoes version is the more tradicionally used,<ref name="gastronomias" /> similar to the english [[Shepherd's pie]].
The filling is usually done by doing a [[refogado]] of [[ground meat|red ground/sliced meat]] or codfish with [[onion]] and [[garlic]]. [[Tomato]], [[mushrooms]], [[sweet corn]], [[green peas]] and [[requeijão]] are also used.<ref></ref> In one recipe, ''Empadão'' is made using only ''pão ralado'' (ground bread) and eggs as a filling which is then cooked on the oven like a [[pudding]].<ref></ref>
[[Olives]] are also used as a topping.
==References==
[[Category:Portuguese cuisine]]
from Wikipedia - New pages [en] https://ift.tt/2K1zwin
via IFTTT
No comments:
Post a Comment