Poloo

Jwale2: /* Preparation */ Added Citation

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'''Poloo''' is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit.<ref>Liquid error: wrong number of arguments (given 1, expected 2)</ref><ref> Snacks, Food, Diy food recipes|url=https://www.pinterest.com/pin/386324474265109241/|access-date=2020-06-16|website=Pinterest|language=en}}</ref>

== Ingredients ==
Ingredients used in preparation.<ref name=":0"></ref>

* Flour.
* Desiccated coconut.
* Sugar.
* Salt.
* Vegetable Oil.
* Water.

== Preparation ==
The process used in the preparation of Poloo.<ref name=":0" /><ref>Liquid error: wrong number of arguments (given 1, expected 2)</ref>

* Pour flour into mixing bowl.
* Add the desiccated coconut.
* Add salt and follow it by sugar mixed together.
* Gently add water to get a hard dough.
* Roll it flat and cut into desirable shapes and sizes.
* Deep fry in vegetable oil under medium heat for about 3- 5 minutes.
* Turn until it becomes brown.
* put on strainer to remove excess oil.
* Allow to cool and serve.

== External Links ==
[https://www.youtube.com/watch?v=zsd1hkn-zsI How To Prepare Poloo].

== References ==

from Wikipedia - New pages [en] https://ift.tt/3hzAAGn
via IFTTT