Sopa do Espírito Santo

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'''Sopas Do Espírito Santo''' is a dish of the [[Azores]] region of [[Portuguese cuisine|Portugal]] made especially for the [[Pentecost]] feast. The soup contains cabbage, sausage. bacon, beef, wine and spices.<ref></ref>

==References==


[[Category:Portuguese cuisine]]
[[Category:Christian cuisine]]
[[Category:Portuguese soups]]
[[Category:Sausage dishes]]
[[Category:Bacon dishes]]
[[Category:Cabbage soups]]
[[Category:Beef dishes]]
[[Category:Wine dishes]]

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