Spicy tuna roll

Amicable Gent:

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Liquid error: wrong number of arguments (given 1, expected 2)A '''Spicy tuna roll''' is a ''[[Sushi#Makizushi|makizushi]]'' roll that usually contains raw [[tuna]], and [[spicy mayo]] or [[sriracha]]. The roll is often seasoned with ''Ichimi togarashi'' (ground [[Red chile]] powder).<ref></ref> The roll was invented in [[Los Angeles]], California in the 1980s and is one of the more popular sushi rolls in the [[United States]].<ref name=":0">Liquid error: wrong number of arguments (given 1, expected 2)</ref>

== History ==
The spicy tuna roll was invented in [[Los Angeles]] during the 1980s by Jean Nakayama of Maneki restaurant.<ref></ref> It was invented by mixing tuna scraps with [[chilli sauce]] and rolling into sushi with sheets of [[nori]] and [[sushi rice]].<ref name=":0" /> The dish has subsequently become very popular in the United States.<ref></ref><ref></ref>

== References ==


[[Category:Food and drink in California]]
[[Category:Tuna dishes]]
[[Category:Sushi in the United States]]

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