Spudlace: added Category:Fourth of July foods using HotCat
A '''sherry cobbler''' is an American cocktail made with sherry, sugar and citrus. It's origins are not known in detail, but is believed to have originated sometime in the early 19th century. The earliest known mention is from an 1838 diary of a Canadian traveler to the Uniter States, [[Katherine Jane Ellice]], but it didn't gain international name recognition until [[Charles Dickens]] included the drink in ''[[The Life and Adventures of Martin Chuzzlewit]]''.<ref></ref> To make the drink orange and lemon are muddled with simple syrup, shaken with ice in a cocktail shaker, and strained into a [[highball glass]] filled with crushed ice. Garnishes include mint leaves, raspberry, and orange and lemon slices.<ref></ref> It can also be garnished with pineapple wedges, or any seasonal berries. Some recipes add pineapple juice.<ref></ref>
A 19th-century recipe for [[Fourth of July]] Sherry cobber is made with strawberries, lemon peel, powdered sugar and sherry.<ref></ref>
==References==
[[Category:Cocktails with wine]]
[[Category:Sweet cocktails]]
[[Category:Citrus cocktails]]
[[Category:Cocktails with pineapple juice]]
[[Category:Cocktails with pineapple]]
[[Category:Fourth of July foods]]
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