King of Hearts: Created by translating the page "松鼠鳜鱼"
[[File:松鼠鳜鱼.jpg|thumb|300x300px|Squirrel fish]]
'''Squirrel fish''' () is a well-known dish in [[Jiangsu cuisine]], originally from [[Suzhou]]. It is prepared by deboning and carving a [[Siniperca chuatsi|mandarin fish]] into an ornamental shape similar to a [[squirrel]], and then [[Deep frying|deep-frying]] it in batter before dousing it in [[Sweet and sour|sweet and sour sauce]].<ref>Liquid error: wrong number of arguments (given 1, expected 2)</ref>
== References ==
[[Category:Fish dishes]]
[[Category:Jiangsu cuisine]]
'''Squirrel fish''' () is a well-known dish in [[Jiangsu cuisine]], originally from [[Suzhou]]. It is prepared by deboning and carving a [[Siniperca chuatsi|mandarin fish]] into an ornamental shape similar to a [[squirrel]], and then [[Deep frying|deep-frying]] it in batter before dousing it in [[Sweet and sour|sweet and sour sauce]].<ref>Liquid error: wrong number of arguments (given 1, expected 2)</ref>
== References ==
[[Category:Fish dishes]]
[[Category:Jiangsu cuisine]]
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