Ibra Bintang:
[[File:Nasi Goreng Kambing Kebon Sirih Jakarta 3.jpg|thumb|right|300px|A plate of ''[[Nasi goreng|nasi goreng kambing]]''.]]
'''Arab Indonesian cuisine''' ([[Indonesian language|Indonesian]]: '''''Masakan Arab-Indonesia''''') is characterized by the mixture of [[Middle Eastern cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. Arab Indonesians brought their legacy of Arab cuisine—originally from [[Hadhramaut]], [[Hejaz]] and [[Egypt]]—and modified some of the dishes with the addition of Indonesian ingredients.<ref>[https://ift.tt/1Z9NyMw Jejak Kuliner Arab di Pulau Jawa]</ref> The Arabs arrived in the [[Nusantara]] archipelago to trading and spread [[Islam]]. In [[Java]], since the 18th century AD, most of Arab traders settled on the north coast and diffuse with indigenous, thus affecting the local cuisine culture, especially in the use of [[meat mutton]] and [[ghee]] in cooking.<ref>[https://ift.tt/1JRhDW1 Menilik Sejarah Kuliner Khas Arab]</ref><ref>[https://www.njajan.com/2018/09/makanan-timur-tengah.html]</ref>
==List of Arab Indonesian foods==
[[File:MartabakTelur.JPG|thumb|right|[[Murtabak]] is popular in [[street food of Indonesia]].]]
[[File:Kamir Arab kecil.jpg|thumb|right|Kamir is Arab-Javanese bread dish.]]
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Arab cuisine]].
===Dishes===
* '''[[Gulai]]''', [[curry]] dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and [[seafood]], and also vegetables such as cassava leaves and unripe jackfruit.
* '''[[Hummus]]''', a [[Dip (food)|dip]], [[spread (food)|spread]], or savory [[Dish (food)|dish]] made from cooked, mashed [[chickpea]]s blended with [[tahini]], lemon juice, and garlic.
* '''[[Maraq (dish)|Marak]]''', goat meat dish with pumpkin and chicken meat.
* '''Kamir''', a round-shaped bread that almost similar to [[appam]], consisting of flour, butter, and egg mixture.
* '''[[Kofta]]''', [[Meatball|meatballs]] or [[meatloaf]] of minced or ground meat—usually beef, chicken, or lamb—mixed with spices or [[Onion|onions]].
* '''[[Manakish]]''', pizza-like [[flatbread]].
* '''[[Murtabak]]''', stuffed [[pancake]] or pan-fried bread, sometimes filled with beef and scallions.
* '''[[Naan]]''', a leavened, oven-baked [[flatbread]]. It is usually eaten with an array of sauces such as [[Curry|curries]].
* '''[[Kabsa|Nasi kabsah]]''', mixed rice dish.
* '''[[Nasi kebuli]]''', steamed rice dish cooked in goat broth, milk, and [[ghee]]. Usually served during [[Mawlid]].
* '''[[Nasi goreng|Nasi goreng domba]]''', mutton fried rice.
* '''[[Nasi goreng|Nasi goreng kambing]]''', a spicy fried rice with goat meat, cooked in [[ghee]].
* '''[[Mandi (food)|Nasi mandi]]''', rice dish made from rice, meat (lamb, goat or chicken), and a mixture of spices.
* '''[[Nasi minyak]]''', a cooked rice with [[ghee]] and [[Bumbu (seasoning)|spices]].
* '''Rabeg''', mutton dish.
* '''[[Roti canai|Roti maryam]]''', roti canai—influenced by Indian paratha.
* '''[[Pita|Roti pita]]''', yeast-leavened round [[flatbread]] baked from wheat flour, sometimes with a pocket.
* '''[[Saltah]]''', [[stew]] dish with the base is a brown meat stew called [[Maraq (dish)|marak]], a dollop of fenugreek froth, and [[Zhug|sahawiq]]. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.
* '''[[Sate kambing]]''', a [[satay]] varian made of goat meat.
* '''[[Shawarma]]''', [[Roasting|roasted]] meat, especially when cooked on a revolving spit and shaved for serving in [[Sandwich|sandwiches]].
* '''[[Tabbouleh]]''', vegetarian [[Arab salad|salad]].
* '''[[Tongseng]]''', a dish of goat meat, mutton or beef stew dish in curry-like soup with vegetables and [[sweet soy sauce]].
===Desserts and snacks===
* '''[[Asida]]''', [[Moluccans|Moluccan]] [[pudding]] dish made up of a cooked wheat flour lump of dough, sometimes with added [[butter]] or [[honey]]. It is popular during [[Ramadan]].
* '''[[Falafel]]''', spiced mashed chickpeas formed into balls or [[Fritter|fritters]] and deep-fried.
* '''[[Ka'ak]]''', biscuit or cookie shaped into a ring.
* '''[[Qatayef|Katayef]]''', a sort of sweet [[dumpling]] filled with cream or nuts.
* '''[[Kahk|Kue kaak]]''', small circular biscuit.
* '''[[Makmur|Kue makmur]]''', traditional Arab-[[Malay cuisine|Malay]] [[pastry]], made from butter, [[ghee]] and flour. Usually served during special occasion of [[Eid al-Fitr|Eid ul-Fitr]].
* '''[[Ma'amoul|Maamoul]]''', filled pastry or cookie made with [[Date palm|dates]], nuts such as pistachios or walnuts and occasionally almonds, or figs.
* '''[[Samosa]]''', a fried or baked [[dumpling]] with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
==See also==
* [[Arab Indonesian]]
* [[Betawi cuisine]]
* [[Chinese Indonesian cuisine]]
* [[Cuisine of Indonesia]]
* [[List of Indonesian dishes]]
* [[Malay cuisine]]
* [[Palembang cuisine]]
==References==
[[Category:Indonesian cuisine]]
[[Category:Indonesia-related lists]]
'''Arab Indonesian cuisine''' ([[Indonesian language|Indonesian]]: '''''Masakan Arab-Indonesia''''') is characterized by the mixture of [[Middle Eastern cuisine]] with local [[Indonesian cuisine|Indonesian-style]]. Arab Indonesians brought their legacy of Arab cuisine—originally from [[Hadhramaut]], [[Hejaz]] and [[Egypt]]—and modified some of the dishes with the addition of Indonesian ingredients.<ref>[https://ift.tt/1Z9NyMw Jejak Kuliner Arab di Pulau Jawa]</ref> The Arabs arrived in the [[Nusantara]] archipelago to trading and spread [[Islam]]. In [[Java]], since the 18th century AD, most of Arab traders settled on the north coast and diffuse with indigenous, thus affecting the local cuisine culture, especially in the use of [[meat mutton]] and [[ghee]] in cooking.<ref>[https://ift.tt/1JRhDW1 Menilik Sejarah Kuliner Khas Arab]</ref><ref>[https://www.njajan.com/2018/09/makanan-timur-tengah.html]</ref>
==List of Arab Indonesian foods==
[[File:MartabakTelur.JPG|thumb|right|[[Murtabak]] is popular in [[street food of Indonesia]].]]
[[File:Kamir Arab kecil.jpg|thumb|right|Kamir is Arab-Javanese bread dish.]]
This list also includes [[List of Indonesian dishes|Indonesian dishes]] that has experienced of acculturation or assimilation to [[Arab cuisine]].
===Dishes===
* '''[[Gulai]]''', [[curry]] dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and [[seafood]], and also vegetables such as cassava leaves and unripe jackfruit.
* '''[[Hummus]]''', a [[Dip (food)|dip]], [[spread (food)|spread]], or savory [[Dish (food)|dish]] made from cooked, mashed [[chickpea]]s blended with [[tahini]], lemon juice, and garlic.
* '''[[Maraq (dish)|Marak]]''', goat meat dish with pumpkin and chicken meat.
* '''Kamir''', a round-shaped bread that almost similar to [[appam]], consisting of flour, butter, and egg mixture.
* '''[[Kofta]]''', [[Meatball|meatballs]] or [[meatloaf]] of minced or ground meat—usually beef, chicken, or lamb—mixed with spices or [[Onion|onions]].
* '''[[Manakish]]''', pizza-like [[flatbread]].
* '''[[Murtabak]]''', stuffed [[pancake]] or pan-fried bread, sometimes filled with beef and scallions.
* '''[[Naan]]''', a leavened, oven-baked [[flatbread]]. It is usually eaten with an array of sauces such as [[Curry|curries]].
* '''[[Kabsa|Nasi kabsah]]''', mixed rice dish.
* '''[[Nasi kebuli]]''', steamed rice dish cooked in goat broth, milk, and [[ghee]]. Usually served during [[Mawlid]].
* '''[[Nasi goreng|Nasi goreng domba]]''', mutton fried rice.
* '''[[Nasi goreng|Nasi goreng kambing]]''', a spicy fried rice with goat meat, cooked in [[ghee]].
* '''[[Mandi (food)|Nasi mandi]]''', rice dish made from rice, meat (lamb, goat or chicken), and a mixture of spices.
* '''[[Nasi minyak]]''', a cooked rice with [[ghee]] and [[Bumbu (seasoning)|spices]].
* '''Rabeg''', mutton dish.
* '''[[Roti canai|Roti maryam]]''', roti canai—influenced by Indian paratha.
* '''[[Pita|Roti pita]]''', yeast-leavened round [[flatbread]] baked from wheat flour, sometimes with a pocket.
* '''[[Saltah]]''', [[stew]] dish with the base is a brown meat stew called [[Maraq (dish)|marak]], a dollop of fenugreek froth, and [[Zhug|sahawiq]]. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.
* '''[[Sate kambing]]''', a [[satay]] varian made of goat meat.
* '''[[Shawarma]]''', [[Roasting|roasted]] meat, especially when cooked on a revolving spit and shaved for serving in [[Sandwich|sandwiches]].
* '''[[Tabbouleh]]''', vegetarian [[Arab salad|salad]].
* '''[[Tongseng]]''', a dish of goat meat, mutton or beef stew dish in curry-like soup with vegetables and [[sweet soy sauce]].
===Desserts and snacks===
* '''[[Asida]]''', [[Moluccans|Moluccan]] [[pudding]] dish made up of a cooked wheat flour lump of dough, sometimes with added [[butter]] or [[honey]]. It is popular during [[Ramadan]].
* '''[[Falafel]]''', spiced mashed chickpeas formed into balls or [[Fritter|fritters]] and deep-fried.
* '''[[Ka'ak]]''', biscuit or cookie shaped into a ring.
* '''[[Qatayef|Katayef]]''', a sort of sweet [[dumpling]] filled with cream or nuts.
* '''[[Kahk|Kue kaak]]''', small circular biscuit.
* '''[[Makmur|Kue makmur]]''', traditional Arab-[[Malay cuisine|Malay]] [[pastry]], made from butter, [[ghee]] and flour. Usually served during special occasion of [[Eid al-Fitr|Eid ul-Fitr]].
* '''[[Ma'amoul|Maamoul]]''', filled pastry or cookie made with [[Date palm|dates]], nuts such as pistachios or walnuts and occasionally almonds, or figs.
* '''[[Samosa]]''', a fried or baked [[dumpling]] with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
==See also==
* [[Arab Indonesian]]
* [[Betawi cuisine]]
* [[Chinese Indonesian cuisine]]
* [[Cuisine of Indonesia]]
* [[List of Indonesian dishes]]
* [[Malay cuisine]]
* [[Palembang cuisine]]
==References==
[[Category:Indonesian cuisine]]
[[Category:Indonesia-related lists]]
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